So Sam and I made my FAVORITE ribs today. *drool* (Note- they are not the same ribs as the picture. . . I just wanted a pic to go with the post!) Then I realized that I don't think I've ever posted my ribs. So I thought I'd do that now! BTW- the sauce is AWESOME! Sam and I love to cook up some rice with this and then drizzle the sauce over the rice. Yum! Well, enjoy! :)
Slow Cooked Ribs
4 pounds boneless country-style pork ribs
1 cup BBQ sauce
1 cup Catalina salad dressing
1/2 teaspoon mined garlic
2 tablespoons all-purpose flour
1/4 cup cold water
Cut ribs into serving size pieces. Place in a 5-qt slow cooker. Combine BBQ sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.
Remove ribs and keep warm. Strain cooking liquid into a small saucepan; skim fat. Combine flour and water until smooth; stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon sauce over ribs.
2 comments:
I can't wait to try your recipe!
These are so good! Thanks for the recipe!
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